1930 was a historic turning point for Besserat de Bellefon, which was soon to become legendary. Victor Besserat took up the challenge laid down by the Director of a distinguished Parisian restaurant, the Samaritaine de Luxe, and crafted a delicate and lightly sparkling Champagne as a perfect accompaniment to an entire meal. This marked the birth of a range which is now
called the Cuvée des Moines in tribute to the Benedictine monks who first mastered the techniques of fermenting Champagne. This creamy flavoured Champagne, specifically designed for fine dining, was complemented by a rosé version in 1972 to the very great pleasure of all those who appreciate variety in food and wine pairing.

Appearance : A very pure yellow colour. The froth is made up of light bubbles forming a delicate ring.

Fragrance : The nose is intense with hints of citrus fruit combining admirably with floral notes (honeysuckle, acacia) and the first aromas of development and roasting.

Taste : Structured palate with great body. The minerality of these great Chardonnays blends perfectly with the dried fruit (apricot) and honeyed hints that appear in mid palate. The finish is fresh, tenacious and airy.