O’Shaughnessy Estate Winery sits at 1,800 feet on the heralded Howell Mountain appellation in the beautiful Napa Valley. Founded in 1996, the estate encompasses one hundred and twenty acres.

Winemaker Sean Capiaux has overseen the planting of the vineyard and selected numerous clones of Cabernet Sauvignon and all seven of the historic Bordeaux varietals for this unique property.

O’Shaughnessy Estate Winery uses modern equipment to produce non-interventionist wines that are naturally fermented and bottled unfined and unfiltered. These techniques allow the varietal character and terroir of O’Shaughnessy Estate vineyards to be the stars of the show.

O’Shaughnessy’s 2017 Howell Mountain Cabernet Sauvignon is a gorgeous and multilayered wine that showcases the complexity of all seven of the Bordeaux varietals that they farm. The wine is dark ruby red with aromas of raspberries, currants, ripe plum, and a bit of smoke. Focused flavours of wild cherry jam, plum butter, and raspberry preserves are followed by a long finish with integrated acidity and complex palate-filling tannins. Muscular, but with restrained elegance, this wine carries the O’Shaughnessy trademark of balance and power.